Month: January 2017

Spesh Ginger Tea

I haven’t posted the last couple days, I was driving back from the hypnotic coast back to the cavernous city. There isn’t much WiFi between the winding passes and great expanses of veld. I think the majority of people will be back from holiday… Continue Reading “Spesh Ginger Tea”

Choux for my Boo

I know, what a terrible title. It does leave me open to a variety of options though, eclairs, profiteroles, flavour profiles the choices are endless. I am aiming to dedicate this post to my very significant other who is currently 13247,7 km away from… Continue Reading “Choux for my Boo”

Chocolate Honey Cheesecake

I made this cake today and I’m quite proud of it. It has two layers of chocolate honey cake which sandwich a layer of cheesecake and the whole thing is covered in cream cheese icing. It has really fancy flavours and who doesn’t just… Continue Reading “Chocolate Honey Cheesecake”

A long walk and eventually a salted caramel sauce.

The other day I went on this walk with my brother in law. It’ s bloody awesome, 2 hour walk first through the forest and up a mountain round the top and down back the other side. I felt energetic this morning so I… Continue Reading “A long walk and eventually a salted caramel sauce.”

Dirty Buttermilk Rusks

My Ouma used to make incredible seed rusks, we’d have them every year for Christmas and they’d be finished the first week in. You could always catch people sneaking into their rooms with cups of tea and bowls of rusks. This recipe is not… Continue Reading “Dirty Buttermilk Rusks”

Dark Chocolate Mousse with Milk Tart Macarons

This post I’m going to write as I do it. I don’t really know why I’m just testing the waters. I have my laptop set up here in the kitchen and I’m doing a relay thing. I’ve just finished the mousse (mousses, meese?) and… Continue Reading “Dark Chocolate Mousse with Milk Tart Macarons”

Salmon Cups

There is this amazing deli near where we settle for the December holiday. You can pick up really tasty meat and magical cheese, all sorts of goodness. We bought a few packs of really sweet salmon trout to use for a starter for our… Continue Reading “Salmon Cups”

Sweetcorn Muffins

Hello Beautiful. Fancy a muffin? This morning we had a really great breakfast and I was tasked to make breakfast muffins to accompany our repast. So the thing is with a muffin recipe, you can fiddle with it to a certain extent, add something… Continue Reading “Sweetcorn Muffins”

Magic Meringues

So I figured first post, lets do something simple. Testing the waters as it were. Last night for New Years Eve I made a really gorgeous dessert with fig macrons and honeyed cashews and other wonderful things, I’ll recipe the whole dish at some… Continue Reading “Magic Meringues”

Your face is a blog.

Okay so, everyone has a blog now a days and everyone has been pestering me to write a blog for quite sometime. So this is me acquiescing. Sitting here I am rather taken with the idea. I’m not sure if I’ll be good at… Continue Reading “Your face is a blog.”

Paint and My Mat

Yoga Art and Self Growth