Month: February 2020

Chickpea Chili! (Vegan friendly)

Do you have a busy week ahead of you? This is a perfect chili to pre-make and put in the fridge when you don’t have time (or you’re too lazy) to make something from scratch. This is a damn fine chili and makes about… Continue Reading “Chickpea Chili! (Vegan friendly)”

Matcha & Lemon sticky buns (Vegan friendly)

Matcha and lemon sticky buns in celebration of stickybun friday!

Malt Vanilla tart with coconut cream (Vegan friendly)

This was such a complete accident. Yesterday I was trying out a recipe for something completely different and it was just not working. The kitchen gods were not on my side and after a while I just decided to, as my mother would say,… Continue Reading “Malt Vanilla tart with coconut cream (Vegan friendly)”

Summer Rice Salad with Tahini dressing

No one ever makes the right amount of rice, ever. It’s always too much or too little. This salad is perfect for the next day left over rice if you’ve been a little heavy handed the night before. It makes a great salad to… Continue Reading “Summer Rice Salad with Tahini dressing”

Valentine Sugar Cookies! (Vegan and GF)

Valentine’s day is for love, and you will LOVE these vegan sugar cookies!

Very Berry Vanilla Cake (Vegan friendly!)

After the incredible chocolate cake that I made the other day, I decided to give a vanilla cake a shot. This cake is super easy and can be modified according to any taste. For example you could add some lemon rind to the sponge… Continue Reading “Very Berry Vanilla Cake (Vegan friendly!)”

Worlds Best Vegan Chocolate Cake

Possibly the best vegan chocolate cake in the world. Not even kidding.

Paint and My Mat

Yoga Art and Self Growth