These came out beautifully fluffy and delicious. It is such a quick and fool proof recipe to whip out when your bananas have taken a turn for the worse. The only take about half an hour to make, think about it, in half an hour you could be eating banana bread muffins!
This recipe made 8 biggish muffins the recipe can be halved but why would you want to? I got the majority of my dry ingredients at The Refillery who have an amazing inspirational concept, reuse reduce, recycle! Zero waste packaging and no plastic. I am in love ❤
What you’ll need:
4 medium bananas, overripe
½ cup brown or coconut sugar
½ cup peanut butter, or any nut butter of your choice
1 cup cake flour or all purpose
2 tsp baking powder
1 tsp bicarbonate of soda
1 tsp fine salt
1 handful pecan nuts, roughly chopped
How to do it:
Now you can sit back in glorious self isolation with a cup of tea and a fresh banana bread muffin! Enjoy!
Love, health and happiness to all of you x