Let's eat!
Posted on March 29, 2020 by Kiyo
I was given the idea this morning from my mother to remake the Date Rice Krispies bars my Ouma used to make. I was thinking it would be difficult to do them justice but I have managed to give them a funky twist and it turned out really well. These are completely vegan and you can’t even tell.
They are relatively easy and if you can withstand the temptation to eat them all in one sitting, they will last over a week. This treat has a crispy base topped with a delicious chewy chocolate toffee and finished off with a decadent dark chocolate layer. They are completely moreish.
What you’ll need:
For the crispy base:
1 cup dried dates, chopped
¾ cup peanut butter, or any nut butter of your choice
1 TBS coconut oil
1 tsp vanilla extract
½ tsp salt
3 cups rice krispies
For the toffee caramel:
¾ cup white or coconut sugar
½ cup vegan butter
¾ cup dark chocolate pieces
½ cup almond or coconut milk
Chocolate topping:
1 ½ cup dark chocolate
2 TBS topping of your choice, I used some caramel pieces. You can use shaved almonds, chocolate shavings, funfetti, anything really.
How to do it:
Rice crispy base:
Chocolate toffee:
Chocolate topping:
When the chocolate in set fully it will be time to portion. Using a knife, loosen your creation from the edge of the tin and tip out. Heat your knife in some hot water and cut it into fingers or blocks. This is very rich and super decadent I would recommend going smaller.
Keep in a cool place, will last for about a week. I wouldn’t recommend keeping them in the fridge because they can get soggy, just in a tuppaware in the cupboard (hidden from snackers) should be fine.
I hope you enjoy making these as much as I did! If you give them a try tag me in your creation on instagram @ninarlasvegas or on facebook @flightoffancy.
Love and health to all of you,
xx
N
Category: Baking, dessert, UncategorizedTags: cereal bars, chocolate toffee, dark chocolate, easy bakes, rice krispies, sweet treats, tea time, treat yo self, vegan, vegan friendly
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