Let's eat!
Posted on April 8, 2020 by Kiyo
I’ve been trying for a while now to get the prefect vegan chocolate chip cookie. Perfectly chewy, good for dunking, 1 is never enough kind of cookie. You know the type. Today I have cracked the code, it took about 3 different variants of this recipe to settle on one that was good enough for me to share.
What you’ll need:
100 g softened vegan margarine or butter
100 g white sugar
50 g coconut sugar
1 tsp vanilla extract or paste
2 tsp Ogram egg replacer mixed with 2 TBS water. You could also use 1 medium mashed banana instead but I haven’t tried it.
190 g cake wheat flour or all-purpose
½ tsp bicarbonate of soda
½ tsp fine salt
140 g dark chocolate chopped into pieces about 1-2 cm big. You can also use dark chocolate chips. (Remember to make sure it’s proper dark chocolate for the vegan option)
2 TBS water (as needed)
How to make it:
These will keep for about a week in a sealed container, or the would freeze pretty well.
I hope you enjoy making these (and eating them) as much as I did!
If you try them out drop me a message to let me know how they turned out. Or tag me in your creations on Instagram @ninarlasvegas.
If you like these, why not try my vegan rainbow cookies?
Love and health to all of you,
xx
N
Category: Baking, dessert, UncategorizedTags: biscuits, chocolate, chocolate chip cookies, comfort food, cookies, flight of fancy, teatime, vegan, vegan baking, vegan biscuits, vegan cookies, vegan friendly, yum
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