(Serves 4 hungry people or 6 not so hungry)
I am currently on a journey of winter soups, the cornerstone of real winter cuisine. The most common and popular soup is the age old classic; tomato soup!
This recipe creates a wonderful creamy and flavourful soup without any actual dairy. It is also an incredibly easy soup to make and will last about a week covered in the fridge.
What you’ll need:
1 TBS olive oil
1 onion, chopped
1 cloves garlic, crushed
2 tomatoes, diced
1 can diced tomatoes
1 tsp oregano
1 handful fresh basil, roughly chopped (plus a bit extra for serving)
2 TBS brown Sugar
2 large potatoes, skinned and diced
2 cups vegetable stock
1 tsp salt
1 tsp pepper
How to do it:
And as always, if you make this recipe, drop me a line and let me know how it turned out! Or tag me in your creations on Instagram @ninarlasvegas.
If you’re looking for more winter warmers how about trying my:
Happy cooking everyone!