Let's eat!
Okay okay, I know I have just put up a brownie recipe but you really can’t have too many. I was asked by a friend of mine to help come up with a recipe to use up any left over avocados that may be a bit overripe. This recipe needs a really ripe avo, it wont come out as well with hard ones.
These brownies are not a cake texture, they are a fudgey texture. Super moist and squishy. They will last about 2 weeks covered and refrigerated. I haven’t tried freezing them but I am sure they would freeze well.
What you’ll need:
2 medium avocados, completely ripe and mashed
180 g cake wheat flour
80 g cocoa powder
80 g coconut sugar
1 tsp baking powder
½ tsp fine salt
1 tsp vanilla paste
100 g golden syrup (or maple syrup)
100 ml water
½ cup neutral oil
½ cup almond milk
For icing:
100 g vegan butter, softened
1 Lemon, zested and juiced
200 g icing sugar, sifted
How to do it:
Enjoy!
I hope you enjoyed this recipe as much as I did. And as always if you give it a try, drop me a message and let me know how it turned out, or tag me in your creations on Instagram @ninarlasvegas.
If you are looking for more sweet treats, how about trying my:
Happy baking,
Love and health to all of you,
xx
N
Manifesting & Healing With The Stars
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