Let's eat!
Posted on October 8, 2020 by Kiyo
These bars are so easy to make and you can just make loads and keep them in the freezer for summer treats.
Also I think peanut butter, chocolate and popcorn is such an iconic combination.
¾ cup coconut oil
2 TBS light brown sugar (you can also use coconut sugar or liquid sweetener like agave)
1 cup peanut butter
1 tsp vanilla essence
2 heaped cups popped popcorn (I used IMBO popcorn kernels)
80 g dark chocolate
Fine salt
I hope you enjoy this recipe as much as I did!
If you give it a try, drop me a message and let me know how it turned out! Or you can tag me in your creations on Instagram @flightoffancyfood or on Facebook @ninabakesstuff
If you feel like trying something different, how about these?
Love and health to all of you and thanks for reading!
xx
N
Category: Baking, dessert, UncategorizedTags: dark chocolate, easy desserts, IMBO, peanut butter, popcorn, popcorn bars, summer treats, the refillery sa, vegan, vegan baking, vegan friendly, veganuary
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