Basil and blueberry (n)ice-cream

I love ice-cream so much, it was the one thing I really missed when I changed over to vegan. I have found a fantastic substitute that is so much easier to make than normal ice-cream and tastes just as good.

It’s so bloody hot right now and it’s only going to get hotter, so why not mix up a big batch of (n)ice-cream and cool yourself down.

What you’ll need:

2-3                        bananas, sliced and frozen

1 cup                    blueberries

4 leaves               fresh basil

½ tsp                    vanilla essence

How to do it:

1. For this part all you’ll need is a food processer, blender or nutribullet.
2. Chuck all the ingredients in the blender and put it on high until smooth. It might take a while, be patient.
3. Scoop it into a container and put it in the freezer. Or just eat it straight away, no one is judging x

This recipe is really ridiculously easy. Also it’s super modifiable. You can substitute the berries and basil for peanut butter and a bit of syrup, or even cocoa powder and chocolate chips. You do you my friends.

If you fancy something else to satisfy that sweet tooth how about trying some of my other recipes:

• Vegan Matcha cookies
• Vegan peanut butter and chocolate popcorn bars
• Vegan pecan and dark chocolate toffee shards

As always, thanks for reading and if you try this out drop me a message and let me know how it turned out, or you can tag me in your creations on Instagram @flightoffancyfood or on Facebook @ninabakesstuff.

Love and health to all of you,

xx

N