This is such an easy recipe to keep in the repertoire for when you’re feeling like an extra fancy breakfast. It is also really quick so you can whip it up in a couple minutes.
I served up my flapjacks with a pretty easy apple pie compote (I’ll put the recipe up sometime), but you can serve with whipped coconut cream, jam, syrup or anything really.
What you’ll need:
1 ½ cups cake flour
1 TBS baking powder
½ tsp salt
3 TBS white sugar (you can probably also use brown or coconut)
1 cup plant milk of your choice (I used soy)
2 TBS neutral tasting oil (I used canola)
½ cup water (if needed)
How to do it:
As always, thanks so much for reading. If you give this recipe a try, tag me in your creations on Instagram @flightoffancyfood or on Facebook @ninabakesstuff. Don’t forget to like and follow if you like what you see ❤
If you’d like to try some of my other sweet treats, how about trying these:
Love and health to all of you,