Vegan flapjacks

This is such an easy recipe to keep in the repertoire for when you’re feeling like an extra fancy breakfast. It is also really quick so you can whip it up in a couple minutes.

I served up my flapjacks with a pretty easy apple pie compote (I’ll put the recipe up sometime), but you can serve with whipped coconut cream, jam, syrup or anything really.

What you’ll need:

1 ½ cups              cake flour

1 TBS                    baking powder

½ tsp                    salt

3 TBS                    white sugar (you can probably also use brown or coconut)

1 cup                    plant milk of your choice (I used soy)

2 TBS                    neutral tasting oil (I used canola)

½ cup                   water (if needed)

How to do it:

  1. Place the dry ingredients in a mixing bowl, use a hand whisk to mix. Just make sure everything is evenly distributed.
  2. Add the plant milk and oil, continue mixing with the whisk until smooth.
  3. If the batter is thick add a little water at a time until you have a batter that’s smooth, not too watery but scoopable. I find it hard to describe this thickness.
  4. Heat up a little canola oil in a non-stick pan on medium to high heat. When it’s hot add a scoop of batter at a time. (I used an ice cream scoop, but you could also use a ½ cup measure. It also depends on how big you want them.
  5. Cook until you see bubbles forming (about 1-2 minutes), then flip it over using a spatula and leave for another 1-2 minutes until cooked through and nicely browned. Continue with the rest of the batter.
  6. Serve these with any sort of condiment you like, sweet or savoury, no one is judging x

As always, thanks so much for reading. If you give this recipe a try, tag me in your creations on Instagram @flightoffancyfood or on Facebook @ninabakesstuff. Don’t forget to like and follow if you like what you see ❤

If you’d like to try some of my other sweet treats, how about trying these:

Love and health to all of you,



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