Month: December 2020

vegan stollen

Vegan Stollen!

pumpkin cake with date caramel

This recipe makes a really moist and spongey cake it came out so well. The pumpkin can be exchanged for butternut it comes out relatively the same. The flax egg can be replaced with 2 TBS applesauce or egg replacer. You can leave out… Continue Reading “pumpkin cake with date caramel”

snowball cookies

These little treats turned out so well. There are very few left, please don’t judge me haha. They are super light, sweet and incredibly easy. The most difficult part is the rolling in the icing sugar because that stuff gets everywhere. What you’ll need:… Continue Reading “snowball cookies”

Sweet brussel sprout bake

This is one of those side dishes that is a bit more like a dessert. It’s perfect along side any dinner time roast. If you don’t like it so sweet you can reduce the amount of syrup in the recipe, but it really does… Continue Reading “Sweet brussel sprout bake”

vegan cottage pie

I love this recipe, it’s one of those dishes that is the epitome of comfort food. It’s good for cold days, hot days, medium days and everything in between. It’s also easy to make and super easy to adapt to what you have available… Continue Reading “vegan cottage pie”

gingerbread people

Gingerbread People x

Festive butternut roast

Butternut Roast!

Altared Intentions

Manifesting & Healing With The Stars

Letscookwithtina

RECIPES /COOKING VIDEOS