Let's eat!
Posted on December 8, 2020 by Kiyo
These little treats turned out so well. There are very few left, please don’t judge me haha.
They are super light, sweet and incredibly easy. The most difficult part is the rolling in the icing sugar because that stuff gets everywhere.
What you’ll need:
227 g vegan butter or margarine
80 g icing sugar
1 tsp vanilla essence
290 g cake flour
50 g pecans (finely chopped)
40 g dried cranberries (finely chopped)
± 1 cup icing sugar for rolling
How to do it:
As always, thank you so much for reading, and if you like what you see don’t be afraid to like and subscribe xx
If you give this recipe a try, drop me a message and let me know how it turned out or tag me in your creations on Instagram @flightoffancyfood or on Facebook @ninabakesstuff.
If you’d like to try out some of my other festive vegan dishes, how about these:
Love and health to all of you,
xx
N
Category: Baking, dessert, UncategorizedTags: biscuits, cranberries, pecans, snowballs, vegan, vegan bakes, vegan baking, vegan biscuits, vegan christmas, vegan cookies, vegan friendly, vegan life, vegan snowballs, veganuary, vegetarian
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