Flight of Fancy
Let's eat!
Category: Starters
Sweet brussel sprout bake
This is one of those side dishes that is a bit more like a dessert. It’s perfect along side any dinner time roast. If you don’t like it so sweet you can reduce the amount of syrup in the recipe, but it really does… Continue Reading “Sweet brussel sprout bake”
Bean, corn and lemon grass soup
(Serves 2-4) I know quite a few people have been waiting for this recipe to be uploaded, so here we go! My mom wanted me to call this Nina’s Healing soup. It was mainly due to the ingredients being so good for you. It… Continue Reading “Bean, corn and lemon grass soup”
ginger and coriander pumpkin soup
Here is another heart warming dish to keep you warm during winter! It’s thick, creamy and perfect for a cold winter night served with some crusty bread rolls. The recipe calls for the soup to be blended into a smooth consistency, if you don’t… Continue Reading “ginger and coriander pumpkin soup”
Summer Rice Salad with Tahini dressing
No one ever makes the right amount of rice, ever. It’s always too much or too little. This salad is perfect for the next day left over rice if you’ve been a little heavy handed the night before. It makes a great salad to… Continue Reading “Summer Rice Salad with Tahini dressing”
Salmon Cups
There is this amazing deli near where we settle for the December holiday. You can pick up really tasty meat and magical cheese, all sorts of goodness. We bought a few packs of really sweet salmon trout to use for a starter for our… Continue Reading “Salmon Cups”
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