Posted on October 7, 2020
What you’ll need: 2 ½ cups cake flour 1 cup white sugar ½ cup light brown sugar (or coconut sugar is fine too) 1 ½ tsp bicarbonate of soda 1 tsp fine salt 2 cups desiccated coconut (I used IMBO) 1 can full fat… Continue Reading “Vegan coconut cake”
Category: Baking, dessert, UncategorizedTags: Baking, cake, coconut, coconut cake, IMBO, the refillery sa, vegan, vegan baking, vegan cake, vegan friendly
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