Soft, warm and comforting! Gimme those cinnamon rolls!
I’ve been promising for a while now to make my father some honeycomb. It’s one of his favourite things but I was getting cold feet because of sugar temperature and the like. Today I made more than one batch of honeycomb trying to get… Continue Reading “easy peasy Vegan honeycomb”
I haven’t been very active on the baking side recently and for that I’m sorry. There are a few reasons. Some good, some bad. For instance we have just adopted a stray kitten. Her name is Boo, she is 3 months old and she… Continue Reading “Basil & Blueberry Pies”
I know, what a terrible title. It does leave me open to a variety of options though, eclairs, profiteroles, flavour profiles the choices are endless. I am aiming to dedicate this post to my very significant other who is currently 13247,7 km away from… Continue Reading “Choux for my Boo”
I made this cake today and I’m quite proud of it. It has two layers of chocolate honey cake which sandwich a layer of cheesecake and the whole thing is covered in cream cheese icing. It has really fancy flavours and who doesn’t just… Continue Reading “Chocolate Honey Cheesecake”
This post I’m going to write as I do it. I don’t really know why I’m just testing the waters. I have my laptop set up here in the kitchen and I’m doing a relay thing. I’ve just finished the mousse (mousses, meese?) and… Continue Reading “Dark Chocolate Mousse with Milk Tart Macarons”