Super soft and tasty vegan Sourdough Pretzel buns!
Do you have a busy week ahead of you? This is a perfect chili to pre-make and put in the fridge when you don’t have time (or you’re too lazy) to make something from scratch. This is a damn fine chili and makes about… Continue Reading “Chickpea Chili! (Vegan friendly)”
No one ever makes the right amount of rice, ever. It’s always too much or too little. This salad is perfect for the next day left over rice if you’ve been a little heavy handed the night before. It makes a great salad to… Continue Reading “Summer Rice Salad with Tahini dressing”
My Ouma used to make incredible seed rusks, we’d have them every year for Christmas and they’d be finished the first week in. You could always catch people sneaking into their rooms with cups of tea and bowls of rusks. This recipe is not… Continue Reading “Dirty Buttermilk Rusks”