Let's eat!
If you’ve read any of my savoury posts you’ll know I am mad about Mexican flavours. I love spicy anything. This recipe is made with loads of nutrient rich foods like beans, garlic, peppers, tomatoes, and Spekko brown rice which is low GI so… Continue Reading “Mexican Rice bake (vegan)”
No one ever makes the right amount of rice, ever. It’s always too much or too little. This salad is perfect for the next day left over rice if you’ve been a little heavy handed the night before. It makes a great salad to… Continue Reading “Summer Rice Salad with Tahini dressing”
Okay so I love Mexican food, and since becoming vegan I have found a new appreciation for all things bean related. Weirdly my sense of taste has been amplified and I’m pretty sure it’s to do with the new diet. In appreciation for the… Continue Reading “Spicy beans and rice burrito (vegan friendly)”
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