Posted on October 8, 2020
by Kiyo
2 Comments
These bars are so easy to make and you can just make loads and keep them in the freezer for summer treats. Also I think peanut butter, chocolate and popcorn is such an iconic combination. What you’ll need: ¾ cup coconut oil 2… Continue Reading “vegan Peanut butter and chocolate popcorn bars”
Category: Baking, dessert, UncategorizedTags: dark chocolate, easy desserts, IMBO, peanut butter, popcorn, popcorn bars, summer treats, the refillery sa, vegan, vegan baking, vegan friendly, veganuary
Posted on October 7, 2020
by Kiyo
1 Comment
What you’ll need: 2 ½ cups cake flour 1 cup white sugar ½ cup light brown sugar (or coconut sugar is fine too) 1 ½ tsp bicarbonate of soda 1 tsp fine salt 2 cups desiccated coconut (I used IMBO) 1 can full fat… Continue Reading “Vegan coconut cake”
Category: Baking, dessert, UncategorizedTags: Baking, cake, coconut, coconut cake, IMBO, the refillery sa, vegan, vegan baking, vegan cake, vegan friendly
Posted on March 28, 2020
by Kiyo
1 Comment
Get in my belly! Super fluffy delicious banana bread muffins! Easy as pie.
Category: Baking, dessert, UncategorizedTags: Baking, banana, banana bread, banana bread muffins, comfort food, easy bakes, pecan nuts, simple, sweet treats, the refillery, the refillery sa, vegan, vegan bakes, vegan friendly
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