This is such an easy recipe to keep in the repertoire for when you’re feeling like an extra fancy breakfast. It is also really quick so you can whip it up in a couple minutes. I served up my flapjacks with a pretty easy… Continue Reading “Vegan flapjacks”
I was tasked today to satisfy a brownie craving from my sister. It took a little convincing, but I said I could make them vegan and they’ll be just as good (if not better) than any non-vegan brownies. There is a bit of an… Continue Reading “Vegan oreo brownies”
These bars are so easy to make and you can just make loads and keep them in the freezer for summer treats. Also I think peanut butter, chocolate and popcorn is such an iconic combination. What you’ll need: ¾ cup coconut oil 2… Continue Reading “vegan Peanut butter and chocolate popcorn bars”
What you’ll need: 2 ½ cups cake flour 1 cup white sugar ½ cup light brown sugar (or coconut sugar is fine too) 1 ½ tsp bicarbonate of soda 1 tsp fine salt 2 cups desiccated coconut (I used IMBO) 1 can full fat… Continue Reading “Vegan coconut cake”
Super delicious sponge cake, fill of orange flavour and toasty macadamia nuts
Sourdough doughnuts of deliciousness
Deliciously decadent chocolate and cranberry babka!
Carrot cake for all occasions!