Matcha and lemon sticky buns in celebration of stickybun friday!
No one ever makes the right amount of rice, ever. It’s always too much or too little. This salad is perfect for the next day left over rice if you’ve been a little heavy handed the night before. It makes a great salad to… Continue Reading “Summer Rice Salad with Tahini dressing”
After the incredible chocolate cake that I made the other day, I decided to give a vanilla cake a shot. This cake is super easy and can be modified according to any taste. For example you could add some lemon rind to the sponge… Continue Reading “Very Berry Vanilla Cake (Vegan friendly!)”
I haven’t been very active on the baking side recently and for that I’m sorry. There are a few reasons. Some good, some bad. For instance we have just adopted a stray kitten. Her name is Boo, she is 3 months old and she… Continue Reading “Basil & Blueberry Pies”
I made this cake today and I’m quite proud of it. It has two layers of chocolate honey cake which sandwich a layer of cheesecake and the whole thing is covered in cream cheese icing. It has really fancy flavours and who doesn’t just… Continue Reading “Chocolate Honey Cheesecake”
The other day I went on this walk with my brother in law. It’ s bloody awesome, 2 hour walk first through the forest and up a mountain round the top and down back the other side. I felt energetic this morning so I… Continue Reading “A long walk and eventually a salted caramel sauce.”
My Ouma used to make incredible seed rusks, we’d have them every year for Christmas and they’d be finished the first week in. You could always catch people sneaking into their rooms with cups of tea and bowls of rusks. This recipe is not… Continue Reading “Dirty Buttermilk Rusks”
This post I’m going to write as I do it. I don’t really know why I’m just testing the waters. I have my laptop set up here in the kitchen and I’m doing a relay thing. I’ve just finished the mousse (mousses, meese?) and… Continue Reading “Dark Chocolate Mousse with Milk Tart Macarons”